TINATED Recipe Reviews (Pg. 1) - Allrecipes.com (1484808)

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Eggplant Casserole

Reviewed: Mar. 13, 2007
I made some significant changes, but it was very good. For the casserole, I used meatloaf (ground veal, beef, and pork) instead of ground beef, a large can of chopped tomatoes instead of fresh tomatoes, and I added fresh basil, garlic, a can of tomato paste, and a half a pound of bowtie pasta. I also changed the topping. Instead of bread crumbs and butter, I used grated romano and mozzarella cheese.
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53 users found this review helpful

Sticks and Stones Candy Bark

Reviewed: Dec. 21, 2005
This is a really cool idea, but I changed the ratio of chocolate and butterscotch because I think butterscotch is too sweet. Because I used more chocolate, I used regular raisins - not chocolate covered. Even with my adaptation, people seemed to really like this candy.
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16 users found this review helpful

Pig Picking Cake III

Reviewed: Jul. 6, 2007
This was a huge hit for 4th of July. However, because I was bringing it somewhere (and I imagine it isn't incredibly sturdy), I made it in a 13 x 9" pan. I also added 1/2 cup of coconut to the frosting.
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12 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Jan. 17, 2004
I jazzed this recipe up, following the advice of some others. First, I coated the beef with the flour, salt, and pepper and browned it. I added beef broth instead of water; I eliminated the onion and used a packet of onion soup mix instead; I also added one Tbs. of tomato paste and 1 Tbs. of horseradish. I placed fresh thyme and sage while it was cooking, but removed them when I added 2 oz. of onion and chive cream cheese and 2 oz. sour cream.
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6 users found this review helpful

Pumpkin Pie Bars

Reviewed: Oct. 18, 2009
I followed other reviewers' advice and used condensed milk in lieu of regular milk, and I included pecans in the topping. However, it took much longer than the suggested 45 - 50 minutes for it to be finished.
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3 users found this review helpful

No Bake Peanut Butter Pie

Reviewed: Oct. 29, 2007
This is so easy and so delicious. I followed some recommendations and made changes. I made the filling with 1 8oz. package of cream cheese, 3/4 c. confectioners sugar, 1 c. peanut butter, and 3/4 container of Cool Whip (I use the rest to top the pie with). I use all low-fat ingredients and all natural peanut butter. I pour it all in a pre-made Oreo crust and decorate with fudge topping.
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3 users found this review helpful

Chocolate Brittle Surprise

Reviewed: Dec. 21, 2005
Everyone is so shocked when I tell them it's made with crackers. It just tastes like delicious chocolate covered toffee. I love the idea of making a toffee without a candy thermometer.
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3 users found this review helpful

Angel Chicken Pasta

Reviewed: May 20, 2009
I cut the chicken into pieces and saute it in butter. Then I add the rest of the sauce ingredients into the pan and cook. This way, it is a much faster recipe. It takes about 20 minutes beginning to end.
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2 users found this review helpful

Grilled Mahi Mahi

Reviewed: Jul. 20, 2007
I made this for dinner tonight but with some changes. It just seemed silly to use canned tomatoes when Jersey tomatoes are so good in the summer, so I made a fresh pico de gallo and used that instead with about 3 tbs. melted butter and 1/2 cup of white wine. I didn't cover it as it cooked, and it didn't take anywhere near 35 minutes. I also omitted the cheese.
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2 users found this review helpful

Russian Tea Cakes III

Reviewed: Dec. 21, 2005
This were a new addition to my Christmas cookies, and I've already had to come back to this website to reprint the recipe for friends. They are a bit difficult to form, but man... are they good!
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2 users found this review helpful

Barbeque Pork Two Ways

Reviewed: Nov. 11, 2003
I rubbed a pork tenderloin with salt, pepper, and chicken grill seasoning, and browned the outside before putting it in the crock pot. I also followed the advice of others and added 1 cup of barbeque sauce (Sweet Baby Rays), but I also dilluted a 1/2 cup ketchup with 1/2 cup of white wine. I shredded the pork, and then let cook in the juices the last hour. It was wonderful!
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2 users found this review helpful

Quaker® Oats Oatmeal Scotchies

Reviewed: Nov. 10, 2003
This is one of my favorite cookies. Whenever I make them, even people who are not oatmeal fans like them!
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2 users found this review helpful

Beer Margaritas

Reviewed: May 15, 2009
This is a great summer party drink.
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1 user found this review helpful

Manhattan Style Clam Chowder

Reviewed: May 15, 2009
This was okay at best. I would've preferred something thicker / with more body.
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1 user found this review helpful

Sweet Grilled Corn

Reviewed: Jun. 30, 2008
I don't think I'll ever cook corn a different way again. It's easy to make subtle changes by choosing your own combination of herbs and spices.
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1 user found this review helpful

Simple Scones

Reviewed: Dec. 22, 2007
As another reviewer suggested, I made this in the food processor. I added vanilla to the egg and sour cream mixture. I made mine with crasins, white chocolate chips, and walnuts.
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1 user found this review helpful

Not Your Every Day Smoked Pork Spare Ribs

Reviewed: Jun. 18, 2007
I made these for Father's Day, and they were a huge hit! We even let them go quite a bit longer in the smoker until the other stuff was done, but they only got more tender.
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1 user found this review helpful

Spinach Turkey Roll

Reviewed: Mar. 6, 2007
I was pleasantly surprised by this recipe. It was easier to make than I thought it was going to be. I was also concerned the meat may be dry, but it was delicious!
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1 user found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 21, 2005
I splurged and bought good chocolate, and I think it made all the difference. I also made a butterscotch fudge with pecans. This is a very flexible recipe, so I can't wait to try additional variations.
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1 user found this review helpful

Classic Tiramisu

Reviewed: Mar. 26, 2005
This is an okay dessert, but not a true tiramisu, which requires that you make a zabaglione. If you want to make tiramisu much easier, this is a nice option. However, I think it is worth the extra time to make it the more traditional way.
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1 user found this review helpful

Displaying results 1-20 (of 34) reviews
 
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