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Pumpkin Pie Bars

Reviewed: Oct. 18, 2009
I followed other reviewers' advice and used condensed milk in lieu of regular milk, and I included pecans in the topping. However, it took much longer than the suggested 45 - 50 minutes for it to be finished.
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3 users found this review helpful

Angel Chicken Pasta

Reviewed: May 20, 2009
I cut the chicken into pieces and saute it in butter. Then I add the rest of the sauce ingredients into the pan and cook. This way, it is a much faster recipe. It takes about 20 minutes beginning to end.
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2 users found this review helpful

Roasted Red Potato Salad

Reviewed: May 20, 2009
I have never been good at making potato salad - until now. This will be my go-to recipe. I did add a bit of olive oil, salt, pepper, and lots of herbs (dried rosemary, thyme, etc.) to my potatoes before roasting them, and I used scallions instead of regular onions.
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Beer Margaritas

Reviewed: May 15, 2009
This is a great summer party drink.
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1 user found this review helpful

Manhattan Style Clam Chowder

Reviewed: May 15, 2009
This was okay at best. I would've preferred something thicker / with more body.
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1 user found this review helpful

Jalapeno Popper Spread

Reviewed: May 15, 2009
I used seeded, fresh jalapenos (probably more than called for). It really does taste like jalapeno poppers!
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Creamy Chicken and Wild Rice Soup

Reviewed: May 15, 2009
This tasted like a much more fancy/complicated recipe. Absolutely delicious.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: May 15, 2009
This was incredibly easy and made the best pulled chicken sandwiches. As someone mentioned, I used a better-quality barbecue sauce: Sweet Baby Rays.
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Broccoli Chicken Divan

Reviewed: May 15, 2009
This was a very simple casserole. Made it with some rice, and it was delicious.
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Cheesy Ham and Hash Brown Casserole

Reviewed: May 15, 2009
This was a easy, delicious recipe (albeit a bit salty). I forgot to buy sour cream, and it was still yummy without it.
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Mexican Shepherd's Pie

Reviewed: May 15, 2009
This was a simple and delicious recipe. I added in black beans and used diced tomatoes with jalapenos. I did not add any additional water, but it was a bit liquidy anyway.
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Sweet Grilled Corn

Reviewed: Jun. 30, 2008
I don't think I'll ever cook corn a different way again. It's easy to make subtle changes by choosing your own combination of herbs and spices.
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1 user found this review helpful

Simple Scones

Reviewed: Dec. 22, 2007
As another reviewer suggested, I made this in the food processor. I added vanilla to the egg and sour cream mixture. I made mine with crasins, white chocolate chips, and walnuts.
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1 user found this review helpful

No Bake Peanut Butter Pie

Reviewed: Oct. 29, 2007
This is so easy and so delicious. I followed some recommendations and made changes. I made the filling with 1 8oz. package of cream cheese, 3/4 c. confectioners sugar, 1 c. peanut butter, and 3/4 container of Cool Whip (I use the rest to top the pie with). I use all low-fat ingredients and all natural peanut butter. I pour it all in a pre-made Oreo crust and decorate with fudge topping.
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3 users found this review helpful

White Bean Chicken Chili

Reviewed: Oct. 22, 2007
I used the salsa verde and fresh jalapenos as suggested. Wonderful!
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Grilled Mahi Mahi

Reviewed: Jul. 20, 2007
I made this for dinner tonight but with some changes. It just seemed silly to use canned tomatoes when Jersey tomatoes are so good in the summer, so I made a fresh pico de gallo and used that instead with about 3 tbs. melted butter and 1/2 cup of white wine. I didn't cover it as it cooked, and it didn't take anywhere near 35 minutes. I also omitted the cheese.
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2 users found this review helpful

Pig Picking Cake III

Reviewed: Jul. 6, 2007
This was a huge hit for 4th of July. However, because I was bringing it somewhere (and I imagine it isn't incredibly sturdy), I made it in a 13 x 9" pan. I also added 1/2 cup of coconut to the frosting.
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12 users found this review helpful

Not Your Every Day Smoked Pork Spare Ribs

Reviewed: Jun. 18, 2007
I made these for Father's Day, and they were a huge hit! We even let them go quite a bit longer in the smoker until the other stuff was done, but they only got more tender.
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1 user found this review helpful

Eggplant Casserole

Reviewed: Mar. 13, 2007
I made some significant changes, but it was very good. For the casserole, I used meatloaf (ground veal, beef, and pork) instead of ground beef, a large can of chopped tomatoes instead of fresh tomatoes, and I added fresh basil, garlic, a can of tomato paste, and a half a pound of bowtie pasta. I also changed the topping. Instead of bread crumbs and butter, I used grated romano and mozzarella cheese.
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53 users found this review helpful

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