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Thai Peanut Noodle Stir-Fry

Reviewed: Apr. 23, 2012
This is an excellent recipe. I have already made it a few times. Some things to keep in mind: --I used chunky peanut butter, and it didn't seem to make a difference. --I used more ginger than called for --I used more red pepper flakes because I like it spicy --Since I didn't have any sake on hand, I subsitituted fresh lime juice, and it definitely did the trick. --I also used far more garlic than the recipe called for because I'm a garlic . :) --I did not use onion; the veggies I used were red peppers, broccoli, carrots, and green beans. --Oh, and make sure the noodles are thin, like angel hair thin. This affected the flavor for me. Thank you for sharing this recipe!
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