Thai Peanut Noodle Stir-Fry
This is an excellent recipe. I have already made it a few times. Some things to keep in mind:
--I used chunky peanut butter, and it didn't seem to make a difference.
--I used more ginger than called for
--I used more red pepper flakes because I like it spicy
--Since I didn't have any sake on hand, I subsitituted fresh lime juice, and it definitely did the trick.
--I also used far more garlic than the recipe called for because I'm a garlic . :)
--I did not use onion; the veggies I used were red peppers, broccoli, carrots, and green beans.
--Oh, and make sure the noodles are thin, like angel hair thin. This affected the flavor for me.
Thank you for sharing this recipe!
3 users found this review helpful
Apr. 23, 2012