epazia Recipe Reviews (Pg. 1) - Allrecipes.com (14847615)
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Happy Roast Chicken

Reviewed: Jun. 27, 2012
This came out amazing so juicy. I did use a thermometer to determine rather it was done. The cooking time was pretty close. Keep in mind cooking time are always going to vary somewhat because of different ovens. I made a mash of minced garlic and the butter and pushed it under the skin and rubbed the chicken with salt and pepper before the mustard. I did not have a lemon so I used a large vidalia onion. I also did not have white wine so I used red and it came our perfect.
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7 users found this review helpful

Hawaiian-Style Burgers

Reviewed: Jun. 4, 2012
My husband ate a burger like this at Red Robbin and he asked me to make it and he loves them, the teriyaki and pineapple are a really great flavor combo
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4 users found this review helpful

Hearty Minestrone

Reviewed: Aug. 22, 2012
fantastic! i used johnsonville sweet sausage as my family is not big on anything spicy and i added minced garlic. I used one can less broth and added water instead.
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2 users found this review helpful

Blonde Brownies I

Reviewed: Jul. 16, 2012
straight out of my childhood. I double the recipe and it came out fine
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2 users found this review helpful

Chicken Puffs

Reviewed: May 8, 2012
This turned out great. I did add mushrooms to the mix. When I unrolled the crescents they formed to rectangles and I just pinched the middles and made logs instead of little bundles. The gravy made the dough soggy and a couple people didn't really like that while others didn't think it detracted at all. I served this with a Cauliflower salad
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2 users found this review helpful

Pipirrana (Spanish Potato Salad)

Reviewed: May 8, 2012
This did not go over big with my family it was just to dry. I rated it a 4 because I'm sure its just a matter of preference. I had to add mayo before my family would eat this
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2 users found this review helpful

Fried Cabbage and Egg Noodles

Reviewed: Nov. 2, 2012
I was very suprised by this. It went over very big and even the person who said they would not touch cabbage agreed this was yum
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1 user found this review helpful

Mexican Rice II

Reviewed: Aug. 22, 2012
I served this with Tacos and they made it disappear!
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1 user found this review helpful

Ice Cream Base

Reviewed: Aug. 22, 2012
Fantastic base for just about any type of ice cream you would like to make. I followed anther reviewers advised and added marachino cherries. I did have a slight problem in that once I had added all that base, the additional liquid in the cherries overflowed and made a mess but that did not hurt the flavor at all.
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1 user found this review helpful

Bread Pudding II

Reviewed: Aug. 22, 2012
good recipe for comfort good. bury the raisins if you don't they tend to burn on the top unless you cover
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1 user found this review helpful

Three Bean Salad

Reviewed: Jul. 16, 2012
Came out great
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1 user found this review helpful

Old Fashioned Onion Rings

Reviewed: Jul. 16, 2012
came out great
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1 user found this review helpful

Green Grape Salad

Reviewed: Jul. 16, 2012
This really is more of a desert salad
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1 user found this review helpful

Amy's Kidney Bean Salad

Reviewed: Jul. 16, 2012
I added chick peas
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1 user found this review helpful

Linguine with Clams

Reviewed: Jul. 11, 2012
This came out just how i remember it. I didn't have parsley and honestly feel it mostly adds color anyway. I added a little nutmeg as someone else suggested and some basil.
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1 user found this review helpful

Clark's Quiche

Reviewed: Jun. 27, 2012
I had to cook this longer then directed so that the center would come out done and this made the edge crust a bit dark but not inedible. I could have covered the crust to prevent this. I think this is a problem of my very old oven.
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1 user found this review helpful

Candied Almonds

Reviewed: Jun. 19, 2012
Just keep cooking them nice and slow all that syrup will just crystallize right onto the nuts!
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1 user found this review helpful

Asparagus, Prosciutto and Fontina Tart

Reviewed: May 14, 2012
This comes together nicely but if I was to make it again I would find something to use besides the mustard as it was just to much mustard for my taste
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1 user found this review helpful

Teriyaki Burgers

Reviewed: May 8, 2012
My Husband loves these, instead of the tomatoes he likes to add a slice of pinapple which goes great with the teryaki, served with potatoe salad
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1 user found this review helpful

Sloppy Joes II

Reviewed: May 8, 2012
This made everyone very happy indeed, served with tator tots and they made it disappear!
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1 user found this review helpful

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