epazia Recipe Reviews (Pg. 1) - Allrecipes.com (14847615)

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Aussie Chicken

Reviewed: Aug. 8, 2013
This seemed like a fantastic idea but in order for the chicken to cook through in my oven the bacon and cheese burned so if I was to try this again i would either par-boil the chicken or add the topping at a later time in the cooking process
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Ginger Glazed Mahi Mahi

Reviewed: Aug. 8, 2013
Fantastic! I didn't change the ingredients at all
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Greek Lentil Soup (Fakes)

Reviewed: Jul. 29, 2013
fantastic on a cool day. The family really enjoyed this. I added leeks as I had them and needed to use them up. Not sure what they added but the whole meal was great.
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Kidney Bean Salad

Reviewed: Jul. 29, 2013
Not sure what to add to this for more flavor it was very bland.
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Butternut Mascarpone Gnocchi

Reviewed: Jul. 29, 2013
Well they came out like sticky lumps, not sure what I did wrong the taste was very good though.
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Mayan Couscous

Reviewed: Jul. 29, 2013
This was bland needs some kind of spice other then cumin
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Mexican Taco Quiche

Reviewed: Jul. 29, 2013
This was pretty good. Family enjoyed it was dense, stuffy not fluffy!
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Banana Pudding IV

Reviewed: Jul. 29, 2013
I doubled this, but did not double the condendsed milk or the wipped topping and everyone loves it.
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Renaissance Stuffed Mushrooms

Reviewed: Dec. 10, 2012
I did add some bread crumbs and chopped up the mushroom bits very fine
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Stacy's Half Cup Sweet Potato Casserole

Reviewed: Dec. 10, 2012
Had this for thanksgiving was a nice addition and will be a holiday favorite
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Potato, Ham, Broccoli and Cheese Soup with Baby Dumplings

Reviewed: Dec. 10, 2012
This was excellant once I had the soup boiling and the flavor i wanted i dumped in a package of vegtables normandy and shut the pot off. The frozen vegtables heated in the pot and were crisp and tasty in the soup with big chunks of ham and little chunks of potatoe
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Sugar Coated Pecans

Reviewed: Nov. 21, 2012
My family loved these they are sweet but not to sweet
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Juiciest Hamburgers Ever

Reviewed: Nov. 2, 2012
I used lean beef and this did keep them nice and juicy
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Chicken Chimi in the Oven

Reviewed: Nov. 2, 2012
This came out great nice change in flavor from burritoes
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Fried Cabbage and Egg Noodles

Reviewed: Nov. 2, 2012
I was very suprised by this. It went over very big and even the person who said they would not touch cabbage agreed this was yum
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Chicken Fiesta Salad

Reviewed: Aug. 28, 2012
cooked as directed was great on a hot weekday afternoon
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Chicken Cheese Chowder

Reviewed: Aug. 22, 2012
I omitted carrots and the potato but added some green pepper and some garlic (I add garlic to eveything!). I did use cheddar cheese as I don't like processed cheese. I added just a touch of 1/2 and 1/2 maybe a 1/4 cup and a pinch of cayenne. But the basic idea was the same and it was fantastic.
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Molly's Mouthwatering Tzatziki Cucumber Sauce

Reviewed: Aug. 22, 2012
This came out great very flavorful. Best if left to sit in fridge overnight develops much more flavor. We ate this with fish tacos
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Mexican Rice II

Reviewed: Aug. 22, 2012
I served this with Tacos and they made it disappear!
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Ice Cream Base

Reviewed: Aug. 22, 2012
Fantastic base for just about any type of ice cream you would like to make. I followed anther reviewers advised and added marachino cherries. I did have a slight problem in that once I had added all that base, the additional liquid in the cherries overflowed and made a mess but that did not hurt the flavor at all.
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Displaying results 1-20 (of 56) reviews
 
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