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Glazed Almond Bundt Cake

Reviewed: Apr. 25, 2012
Thank you Aaronsmom for posting this amazing recipe!!!!! I didn't funk up your recipe with substitutions, I just increased the almond extract to 3 tsps for the batter and 1 tsp for the glaze, added another 1/2 cup of almonds to the batter and a little more for the glaze because we love almonds. The cake was moist and the taste was just amazing!! I have finally found a cake that my whole family loves!!! Thanks again for sharing!!
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