k.enriquez Profile - Allrecipes.com (14846759)

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Member Since: Apr. 2012
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Recipe Reviews 3 reviews
Everything Cupcakes
It didn't stay that long after I served it. Fluffiest cupcake ever with tons of fillings. Would surely satisfy anyone with sweet tooth.

11 users found this review helpful
Reviewed On: May 18, 2012
Pizza Dough I
The crust is also great for stuffing. I used whole wheat flour instead and I stuffed cheddar strings in the edges and it still held that stuffing perfectly. I would recommend this crust for deep dish pizzas. Very good recipe. Thanks for sharing.

2 users found this review helpful
Reviewed On: May 17, 2012
Pan De Sal I
I love the recipe. The 2/3 cup of sugar and 2 teaspoons of salt hits the spot. I knew that in my first try that I've done something wrong (killing the yeast). The second and nth times, aawww, so yummy. A must try!

6 users found this review helpful
Reviewed On: May 7, 2012
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
Cooking Level: Expert
About me: I love to take simple recipes and give them an… MORE

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