vaneramos Recipe Reviews (Pg. 1) - (14846082)

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Hoppin' John

Reviewed: Apr. 24, 2012
I happened to find this when I was looking for a way to do lamb shanks in the slow cooker. It was delicious and has turned out to be a favourite. A local farmer sells fresh lamb and organic beans at farmers' market. Now I make this about once a month and it provides three meals for me and my partner. I use the lamb shanks in place of ham and substitute red cargo rice for white rice. The seasoning to my Canadian tastebuds is just right, not at all bland. Everything except the cheese goes into the slow cooker on low for 8 hours. Many thanks for a new favourite.
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