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Catfish Pecan

Reviewed: May 17, 2012
Great catfish recipe. Added some essence seasoning really gave it that kick, plus lemon pepper seasoning...came out really good will definitely bake my fish from now on...also served with roasted asparagus and baked russet potato chunks which went with the clean and light flavor of the fish perfectly. Easy recipe especially for beginners. Plus since seafood already has a good amount of iodine in it I used mortons fine sea salt instead of iodized table salt to season with crushed peppercorns.
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