RBee Recipe Reviews (Pg. 1) - Allrecipes.com (14845654)

cook's profile

RBee

Reviews

Menus

 
View All Reviews Learn more

Jay's Signature Pizza Crust

Reviewed: Apr. 24, 2012
Great recipe - very easy and so worth the extra time it takes to prepare (vs. store bought). All thumbs up in my family. I've added about a 1/4 cup of sourdough starter, when I have any available, and it adds an extra depth of flavour. Update 2014: This recipe has become my pizza dough staple - I've used it successfully for years. It's great on a pizza stone in the oven or on the BBQ.
Was this review helpful? [ YES ]
2 users found this review helpful

Buttery Soft Pretzels

Reviewed: Apr. 24, 2012
Fabulous! My modifications include: using molasses instead of sugar to proof the yeast and half the sugar called for in the recipe for the dough. I've tried both dipping the pretzels in a hot water solution - as suggested - and in boiling water, as other recipes suggest. I prefer this method (hot water). It doesn't stop the pretzels from rising more in the oven (as the boiling method does), but I like the texture of the finished product better - slightly crispy on the outside and soft on the inside (as opposed to more chewy on the outside). They are absolutely divine fresh out the oven - but it's hard to stop at just one!
Was this review helpful? [ YES ]
1 user found this review helpful

Best BBQ Shrimp Ever

Reviewed: Apr. 24, 2012
Really good - we like these in some tortillas or lettuce wraps with some rice. I didn't have chili sauce, but I did have a hot-sauce flavoured ketchup - so I used that with about a tbsp of Siracha hot-sauce to kit it up a bit. The sugars caramelize nicely on the bbq.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by RBee

Cookie Press Shortbread

Reviewed: Dec. 9, 2012
I used this as my first cookie press recipe - and they pressed great! I didn't play around with ingredients on my first try, just wanted to see how they would work out. I used unsalted butter and wished I'd tossed in a pinch of salt to balance out the flavour a bit. They are nice and soft and melt in your mouth - but they are a little floury tasting. I think I might try a bit of a blend with a different flour, like rice, on my next try. Lots of compliments on them, though - thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States