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Grandma's Noodles II

Reviewed: Apr. 25, 2012
Excellent recipe, with simple ingredients and methods that anyone can pull off! It is also very versatile; I actually used this to make a sort of pizza-dumpling creation when I was close to moving and had little in the way of food in the house; just cut circles from the dough, plopped on some spare pizza sauce and shredded mozzarella, then boiled it briefly and voila, midnight munchies cured;)
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