UALMEIDA Profile - Allrecipes.com (1484527)

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UALMEIDA


UALMEIDA
 
Home Town: Snohomish, Washington, USA
Living In: Encinitas, California, USA
Member Since: Nov. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Knitting
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Blog...  2 posts
 
Aug. 6, 2011 8:01 pm 
When my husband is out of town, my son and I eat a little differently. I also take the opportunity to try new techniques and tonight, a throw-together dinner. Dinner planning started at 4pm, exactly 12 hours after the 2yo started our day. Long, long day on just 5 hours of sleep but my coffee… MORE
 
 
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From The Blog:  She's a Gluter!
About this Cook
I cook nearly every day for my gracious husband and not-too-picky toddler. They make tackling the "What's for dinner?" question a welcome challenge. All the recipes I use I tailor to our preferences: make it from scratch if you can, meat makes a dinner, fresh veggies from the farmer's market, TRY to go easy on the dairy and above all, gluten-free.
My favorite things to cook
I love to hone new recipes into family favorites :)
My cooking tragedies
Oh this list is endless, or seems to be. The worst of which were the fires (yes, plural!) I started in my kitchen. Failed dishes seem different however, I throw it out if inedible and move on. Cooking for guests, though, is uncharted territory...
Recipe Reviews 76 reviews
Zeke's Tortilla Soup
Excellent recipe! I tweaked it for our style and what we had on hand (homemade broth and the chicken used to make it). The only thing I will change for future batches will be to decrease the oregano significantly and probably use tortilla chips instead of making my own.

1 user found this review helpful
Reviewed On: Jul. 15, 2013
Dry Onion Soup Mix
Very nice blend! I added dried chives for the heck of it and even though I didn't have any beef bouillon granules, the taste was really good! The dried onion I have seemed a little too large but worked just fine. If I make a bulk batch I would put the onion flakes, parsley and chives in a food processor and pulse a couple times so it doesn't separate when stored.

8 users found this review helpful
Reviewed On: Apr. 2, 2012
Dad's Leftover Turkey Pot Pie
Incredible. I don't think I made any changes other than subbing spelt flour for regular. Keeper.

3 users found this review helpful
Reviewed On: Feb. 19, 2012
 
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