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Satisfying Saturday

Aug. 6, 2011 8:01 pm

When my husband is out of town, my son and I eat a little differently. I also take the opportunity to try new techniques and tonight, a throw-together dinner. Dinner planning started at 4pm, exactly 12 hours after the 2yo started our day. Long, long day on just 5 hours of sleep but my coffee… MORE

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Tags: Quick & Easy Meals, Lifestyle

A Tale of Two Breads

Jul. 2, 2011 9:44 pm

Updated: Jul. 4, 2011 10:06 pm

For years I've been pretty okay with the spelt bread I get from my bread machine. Not bad, does the job, dry and crumbly. Two recent events have altered my perspective. First, my husband's business partner is testing out a gluten-free diet and it won't be long before he asks me for guidance.… MORE

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Tags: Baking, Family, Health, How-To

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UALMEIDA

Home Town
Snohomish, Washington, USA

Living In
Encinitas, California, USA

Member Since
Nov. 2003

Cooking Level
Intermediate

Cooking Interests
Baking, Asian, Mexican, Italian, Healthy, Dessert, Quick & Easy

Hobbies
Knitting

Profile Link
http://allrecipes.com/cook/ualmeida/

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About Me

I cook nearly every day for my gracious husband and not-too-picky toddler. They make tackling the "What's for dinner?" question a welcome challenge. All the recipes I use I tailor to our preferences: make it from scratch if you can, meat makes a dinner, fresh veggies from the farmer's market, TRY to go easy on the dairy and above all, gluten-free.

My favorite things to cook
I love to hone new recipes into family favorites :)

My cooking tragedies
Oh this list is endless, or seems to be. The worst of which were the fires (yes, plural!) I started in my kitchen. Failed dishes seem different however, I throw it out if inedible and move on. Cooking for guests, though, is uncharted territory...