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Pizza Dough III

Reviewed: Apr. 24, 2012
My family loved this recipe! Of course I tried to make it a bit healthier, and substituted 1/2 cup of whole wheat flour in the mix. Even still, the dough was a bit soft & needed about 1/4 cup more flour. We tried it with a cream of mushroom sauce, roma tomatoes, chicken, & feta cheese. But the next time we try it out, we're planning on trying it with a traditional red sauce & pepperoni. Should taste great!
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