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Ono Butter Mochi

Reviewed: Sep. 10, 2012
Great recipe - these things are super addictive. I searched and found a few different coconut mochi recipes and this one is so far the best. I found that it's ultimately inconsequential if you use less butter or eggs than called here, but the amount of milk (in this case I used coconut milk instead of whole) does matter. Also, I didn't mix in the coconut flakes, only sprinkled them on top so that I still get the smooth texture within. All in all a great success.
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Guamanian Mochi

Reviewed: Sep. 7, 2012
Great texture and really yummy; my only gripe is that I don't know why it called for so much baking soda, as it brought on strong alkaline/sodium bicarbonate flavor. I only used 1 tsp and the flavor was still pretty strong. Next time I'll only use 1/2 tsp. and see what happens.
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