Wow, this is the best pizza crust I have ever made. I have been on a decade long search for the perfect crust and I have finally found it. The other crust recipes on this site taste more like bread and not a real crust. This recipe was crunchy on the outside and chewy soft inside and the perfect hight--not too doughy. Using the sponge method, I didn't have to add any more flour like other reviewers. I did add more salt and some garlic powder. I used half of the dough to make cheesy bread sticks and the other half to make pizza. My husband, after eating a piece, asked if we could have pizza again the next night. Definitely a keeper.
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Wow, this is the best pizza crust I have ever made. I have been on a decade long search for...