LAFLRA Profile - (1484451)

cook's profile


Home Town: Jefferson, South Dakota, USA
Living In: Martin, Tennessee, USA
Member Since: Nov. 2003
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Quick & Easy, Gourmet
Hobbies: Knitting, Quilting, Gardening, Hiking/Camping, Reading Books
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Recipe Reviews 37 reviews
Goulash Supreme
My husband and I really like this recipe. I like that is only uses one pan and it tastes good. I always use diced tomatoes instead of stewed. I also like the versatility of the recipe. I'll sometimes substitute chicken for beef and use a can of rotel, add some black beans and cheddar cheese and have a tex-mex dish. Or, use sausage, penne pasta, and Italian seasoning for an Italian dish.

0 users found this review helpful
Reviewed On: Jun. 5, 2008
Jo's Rosemary Bread
This bread is glorious. I used the dough setting on my bread machine, and it made a lovely round loaf of fragrant bread. I omitted the black pepper and never missed it. I will be making this frequently.

0 users found this review helpful
Reviewed On: Jun. 5, 2008
Scalloped Cabbage with Ham and Cheese
I wasn't sure about this recipe when I tried it. I've never had cheese with cabbage. But, it was clean out the fridge day and this worked well. I used smoked sausage instead of ham and added frozen green beans and carrots. I was pleasantly surprised--it was kind of addicting. I might have to make this again.

4 users found this review helpful
Reviewed On: Jun. 5, 2008

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