Will H. Recipe Reviews (Pg. 1) - Allrecipes.com (14844425)

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Hot Spiced Cider

Reviewed: Jan. 8, 2014
Lots of potential, but like most others here I varied a few things. I also cooked this in a slow cooker on high, which took longer than I had expected, but the final result was fantastic. Below are my changes. 1.) Remove all of the sugar 2.) 1/2 Tsp of cloves instead of the full tsp 3.) Blood orange instead of a regular orange, with a slightly grated peel, quartered and tossed in. I added all of the ingredients directly instead of attempting to filter, and fished them out at the end. Was fantastic.
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