I took the idea of blending cilantro and garlic together and added one Serrano pepper for kick also, I used chicken brother not water.
Cooked the onion, threw in the chicken (cubed) after being seasoned with cumin, pepper, and salt. Cooked the chicken 3/4 done, added the cilantro puree and then pulled the chicken out and set it aside.
On another burner, I cooked quinoa, not rice.
Set the skillet back on medium heat with oil and threw in carrots, onions, and bell peppers- cooked 1/2 done then I threw in the 3/4 cooked quinoa, chicken, and mixed it all up, pulled it off the burner after a few minutes and enjoyed.
1 user found this review helpful
Apr. 23, 2012