As a single guy I only made half of this recipe... kinda. I only cooked 5 brats but used the rest of the recipe as directed. The taste that these brats have is very(!), very good. However, the casing seems to lose consistency and become soft. The brat did not have that explosive crunch/burst that is mandatory. Perhaps less time in a crock would help. A local butcher might be able to help here as well. 5 hours softened the brat to the point that a grill could not bring it back. Overall it was good but lacking the classic brat crunch that I needed.
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As a single guy I only made half of this recipe... kinda. I only cooked 5 brats but used the...