souschef Profile - Allrecipes.com (14843161)

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souschef


souschef
 
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Member Since: Apr. 2012
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Recipe Reviews 4 reviews
Brown Rice Breakfast Porridge
Really tasty (without the egg yolk, fresh strawberries instead of dried blueberries) but i gotta say I didn't try it earlier because the picture looks SOOOO awful. I had looked for a good brown rice pudding recipe and wanted to try this, but every time i looked at the photo I didn't think it looked appealing.

2 users found this review helpful
Reviewed On: Mar. 9, 2014
Easy Morning Glory Muffins
Good news, bad news. I added three slices of pineapple with a little juice, zucchini, and cucumber (cucumber was a mistake, I thought it was zucchini). I didn't measure in these extras so I think maybe I threw off the proportions. Also used 1/2 c applesauce, and maybe too big an apple. Soaked the cranberries (instead of raisins) and coconut in boiling water. Bottom line: with all those wet extra ingredients, I realized my dough was way too watery. Just looked WRONG. So I added flour, added flour, close to 3/4 of a cup. The texture and cooking time were fine with my adjustment. But the muffin lost a lot of flavor I would have expected it to have. I think just so much extra flour. Needed more sweetness and more punch. (more cinnamon? nutmeg?) I'll have to make them again to see if I can get to five stars but I think it wasn't really the recipe's fault; still seemed good. Would also like to try lite sour cream/yogurt to see if I can get more moisture in that way.

0 users found this review helpful
Reviewed On: May 29, 2013
Summer Tomato Pie
A winner at our house. No mozzarella but used provolone, no problem. Subbed ricotta for mayo (used about a tablespoon of mayo to keep consistency smoother) Stuck with the garlic, spread about a tablespoon of parmesan over the reviewers' suggested mayo on crust. Also, from another recipe, dipped the tomatoes in flour before putting them down on crust. I was determined not to have a soggy crust, and I succeeded! The cheese mixture was still a little thick and hard to spread evenly. But it was creamy good once cooked.

44 users found this review helpful
Reviewed On: May 27, 2013
 
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