tgfrider Recipe Reviews (Pg. 1) - Allrecipes.com (14843010)

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Strawberry Jam

Reviewed: Jun. 25, 2015
I just made Strawberry Jam for the first time, and it was delicious! I did 5 cups of strawberries and only 2 cups of sugar. I did add a tablespoon of butter when it was boiling to reduce the foam. I had a hard time getting it to 220 degrees, so I just kept doing the plate test till it was the right consistency. Giving 4 stars instead of 5, because 4 cups of sugar would have been way to much! Good easy recipe that I will use again!
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Strawberry Muffins

Reviewed: Jun. 22, 2015
These muffins are sooo good! I followed the advice of others, added a 1/4 cup brown sugar, 1tsp vanilla extract, and 1tsp cinnamon. My husband thought they were so good, he went back for more! Definately a keeper!!
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Photo by tgfrider

Fresh Pear Pie

Reviewed: Sep. 29, 2014
Delicious! Everyone loved this, especially my dad since I used the pears from his tree! Will use less lemon next time, as I was told it had a pinch to much. I mixed all the ingredients with the pears. Would definitely make this again!!
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Quick and Easy Pizza Crust

Reviewed: Jun. 1, 2014
Very easy!! Followed the recipe exactly! I made this bread for a cal-zone- so good! I drizzled oil on top and then seasoned with Rosemary. Next time I will try it with some sea salt as well.
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Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 1, 2014
Delicious! As others suggested, I omitted the salt and only did 1/4 cup of oil. Easy marinate and it keeps the chicken nice and moist, not to mention tasty too! I didn't do kabobs, just did whole chicken breasts on the grill and I let the chicken marinate for 10 hours
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Greek Style Garlic Chicken Breast

Reviewed: May 16, 2014
Delicious!! After reading some reviews I only did 1/2 cup of oil and used 2-3 lemons. Also threw some oregano in there. Let in marinate for about 8 hours and then cooked on the grill. Very moist, lemony chicken :)
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Broiled Tilapia Parmesan

Reviewed: Jan. 29, 2014
This was great! I followed it for the most part. I didn't use the celery salt or basil because I didn't have any. I also added breadcrumb to the mixture, which complimented nicely. My mixture came out like a paste (I didn't measure anything, just eye balled it!), but i think that was due to the breadcrumb. It had a very nice flavor, will definitely be making again. Plus, it was very easy and fast to make!!
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Maple Salmon

Reviewed: Jan. 15, 2014
This was so delicious and easy! I omitted the garlic salt because I didn't have any (plus I think it would have been to salty!). I did cook it in tin foil as others suggested, and would like to try the fresh ginger on top next time as well. My husband stated the meal was gourmet! I served it with spinach and couscous- Delish!
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Chicken Pot Pie IX

Reviewed: Oct. 22, 2013
This came out very good! I was surprised how easy it was to make! After reading through the comments, I modified it a little- but not a lot! I add about a cup of water to chicken/veggies while cooking and through in a chicken bullion cube and seasoned with chicken seasoning, garlic powder and cracked black pepper. (For Veggies, I used pea's corn, carrots, and potato). Then once that was done, I drained the liquid and kept that. I added the left over chicken broth to the butter/milk mixture instead of using a can of chicken broth. There was less broth from my mixture then what was required, so I only added between 4-6 TBLSP of flour. I then seasoned that again with some chicken seasoning, garlic powder and cracked black pepper. I cheated and used the Pillsbury pie crusts instead of making my own. I cooked the bottom crust for 5 minutes so it wouldn't absorb my liquid. A lot of people said it was dry- Mine wasn't at all. I think adding less broth and less flour really helps. Serve with some cranberry and enjoy!
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