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Sunday Afternoon Slow-Cooked Spare Ribs

Reviewed: Sep. 18, 2012
I used this recipe for lamb ribs. Very easy and tasty, served with mashed potatoes and steamed asparagus. Doesn't get five stars because the ribs are a bit too greasy due to them cooking in the dissolved fat for 3 hours. That may be becasue I used lamb. Great dish to prepare during football season if the tv is close to the kitchen!
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