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Rosie's Bok Choy Salad

Reviewed: Apr. 24, 2012
This was pretty good but I would make some changes. I only made the drssing using 1/3 cup proportions and it was still too much and soupy. definately less sugar. I used rice wine vinegar because that is what I had. i would use more bok choy. I didn't think it was really necessary to saute the noodles and almonds first after I did it. Also - this only fed one hungry teenage boy as a snack after school!!!
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