For years,we have been enjoying this candy but we call this candy "Fried Oysters". My mother-in-law is getting up in years and decided that this Christmas she wouldn't be making her candy. I questioned her about how to make it and then checked with "all recipes.com" to compare. Its the same ingredients and is just as good if not better than what we've had for years.
I've made this twice this Christmas. The second time I used my mixer to blend in the powdered sugar. It saved time & energy. After it was mixed, I put in the frig for 2 hours. Next, I used my small cookie scoop for even amounts and rolled into balls. I put these back into the frig so they would firm up. This made dipping much easier. I used 1 1/2 lb. of dipping chocolate, 22 oz. Spanish peanuts (chopped fine in my food processor). Makes approximately 5 1/2 dozen. Note: Don't salt the water when boiling the potatoes or your candy will be too salty.
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For years,we have been enjoying this candy but we call this candy "Fried Oysters". My...