nellie75 Recipe Reviews (Pg. 1) - (14841939)

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Cheese Garlic Biscuits I

Reviewed: Oct. 28, 2012
For a little extra light and fluffy, I added about 1 tsp of baking powder to the dry mix before adding 1/3 cup water and 1/3 cup of milk. Also added some melted butter and garlic to the dough. For a twist I chopped up fresh chives and jalapenos and added extra cheese. I used to make these years ago from scratch but after many a cross country move, I can't seem to find the recipe, this works well.
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Easy Lemon Bars

Reviewed: Apr. 24, 2012
This is a great recipe, easy and I too got loads of compliments. Changes I made... I doubled the filling as suggested Used golden cake mix and small package of lemon putting mix. Juiced lemons, half a lemon in the crust and 1 1/2 in the filling. Zested the lemon rind and put zest from half a lemon in the crust and zest from 1 1/2 lemons in the filling. I added lemon extract to the filling and some yellow food coloring for presentation. I found when baking, after 20 minutes the top crust was not toasting, so I put the oven on broil for just a minute and it came out perfect. Sprinkled with icing sugar also.
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