A great new way to cook fish. Very tasty. I used whole green pepper, 8 oz of baby portobello mushrooms and 3/4 of yellow squash, skipped olives and zucchini. I thought that balsamic vinegar will taste too sour, so I used sherry cooking wine instead. Also, to reduce "fishy smell" I added 1/4 fresh ginger root, very thinly sliced.
The fish and the vegetables were very tender.
My boyfriend is not a big fan of squash, but he did not even noticed it in the dish!
A little too much sauce for my taste, but definitely will make again!
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A great new way to cook fish. Very tasty. I used whole green pepper, 8 oz of baby portobello...