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Summer Squash Casserole with Nuts

Reviewed: Jun. 20, 2013
I used red bell pepper since green doesn't agree with me. 1st time I made it, I thought the texture/flavor was a little lacking. I thought raisins or currants might be a nice addition. I used raisins next time for sweetness instead of the sugar, chopped the squash into bigger chunks and mashed them less for a more interesting texture, and added all the bread crumbs to the mix instead of leaving any for topping (oops). It was great! The little pops of sweetness and the texture of the nuts and squash were wonderful.
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Sausage and Bean Ragout

Reviewed: Apr. 23, 2012
This is a wonderfully hearty dish, especially in the winter when you need something to warm you to your toes.
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