Fredo Recipe Reviews (Pg. 1) - (14840839)

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Linzer Tarts

Reviewed: Apr. 23, 2012
Good recipe. A few hints. Get whole almonds, and bake them at 350 for about 15-20 minute. This brings out the oil in the almonds,, and the kitchen smells great. Best is to chop them finely in a food processor. I also put my rolling pin in the frezzer for 30 minutes before I roll out the dough.
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