st. louis gal Recipe Reviews (Pg. 1) - (14840725)

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Seafood Enchiladas

Reviewed: Apr. 4, 2014
This recipe was exactly as I hoped it would be. I served a shredded lettuce salad with finely chopped tomato along side of the enchilada on each plate. I did not have parsley, but that made no difference in the taste, according to my family. I Will use less butter in the future, but other than that I will make this again for special guests that visit our home. If it were possible to give 10 stars, I would do that! Thanks Cathy. This recipe will get lots of use.
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Crispy Juicy Oven-Fried Chicken Breasts

Reviewed: Aug. 13, 2013
This recipe was everything it claimed to be. I did not have herb seasoned stuffing, but processed Stove Top Chicken Stuffing in the food processor and it worked fine! I love fried chicken and this satisfied without the greasy mess.
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Old Fashioned Pineapple Upside-Down Cake

Reviewed: Dec. 1, 2012
Yesterday was my first time to make this cake and it did not disappoint. I read the recipe over 2 times to be sure there was no liquid that I had missed. If I were not a diabetic, I could have eaten the cake in one day. I will use less butter and brown sugar in the future. Do think I might add a bit of the pineapple juice next time. Loved the texture of the cake. I will make it again soon.
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