Definitely as delicious as it sounds. We did find Neufchatel cheese, which contributed greatly to the texture of the dish. The cooking time and temperature should be increased substantially. I really should have read the other suggestions before following this recipe--it would have helped. We will definitely make this again, next time substituting wheat bread, adding cinnamon and nutmeg, submerging the bread completely before refrigerating, and minimizing the amount of sugar. But the flavors were wonderful as is already.
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Definitely as delicious as it sounds. We did find Neufchatel cheese, which contributed...