SAMEENA74 Recipe Reviews (Pg. 1) - Allrecipes.com (1484038)

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Balsamic Chicken and Pasta

Reviewed: Oct. 19, 2012
I made this tonight with my 8-yr old daughter. A nice, simple recipe that was easy to prepare. We only marinated the chicken for 30 mins and then broiled but otherwise followed the recipe exactly. The chicken was flavorful and tender while the pasta tasted fresh and light with the tomatoes and basil. Very nice, simple meal. Thank you for sharing.
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Nutty Apple Crisp

Reviewed: Nov. 24, 2010
Wonderful recipe! I added cinnamon to the apples but otherwise followed the recipe to a "T"--the nuts add a great crunch to the oats topping.
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Chinese Napa Cabbage Salad

Reviewed: Oct. 1, 2004
This is one of the better recipes for this delicious salad. I added a bit more vinegar as I found the dressing a bit too sweet. I also combined cashews and almonds which added to the crunchy texture. I made it for a potluck and brought home an empty bowl. Thanks Kay!
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3 users found this review helpful

Baked Salmon II

Reviewed: Dec. 3, 2003
This was so simple and the salmon turned out moist and flavorful.
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4 users found this review helpful

Caramel-Glazed Flan

Reviewed: Nov. 20, 2003
WOW! I made this for a dinner party last night and people raved. They could not believe how creamy and smooth this turned out considering the low-fat ingredients. People even spooned out the last of the caramel from the dish once the flan was finished. It was a cinch to make. Definitely a keeper--thanks for an amazing recipe.
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2 users found this review helpful

Cheese Filled Triangles

Reviewed: Nov. 18, 2003
This was so easy and delicious. The spinach-cheese filling is very flavorful. I even used puff pastry instead of phyllo dough and they still turned out great. Another keeper!
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4 users found this review helpful

Mexican Casserole

Reviewed: Nov. 8, 2003
This was delicious and easy to prepare. I just made some minor adjustments: I added sauteed onions to the chicken along with fajita seasoning, used nacho cheese soup as one of the soups and topped it with cheddar cheese french fried onions. Thanks for a great recipe Katherine.
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32 users found this review helpful

 
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