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This was very good. I liked it a lot and the only thing keeping it from 5 stars is that it was a little bit bland. Still, it is definitely worth making again, and goes from freezer to oven very, very well. I made it exactly as directed.

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Mom's Best Macaroni Salad

Reviewed: Sep. 28, 2012

This was good, but way too sweet. I made the recipe completely as written for a family bbq. It was not a failure, but I was expecting huge raves which did not happen. I dont think I would make this again.

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Oatmeal Butterscotch Cookies

Reviewed: Sep. 28, 2012

These cookies are fantastic. I baked them for 10 minutes at 350 and they came out chewy and perfect, that was the only change I made to the recipe. I found them very sweet though, and the recipe made more cookies than I expected. Worth making for sure, and I would definitely make again over the holidays.

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The Best Meatballs

Reviewed: Jun. 5, 2012

I usually make a double batch of these and freeze them before they are cooked. They freeze beautifully and taste just as good. They also make excellent leftovers. These are my absolute favorite meatballs. You will never order them in a restaurant again!

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Amish Breakfast Casserole

Reviewed: Apr. 15, 2012

This was super easy to make. It can be made the night before and then thrown in the oven for 20 minutes in the morning to heat it through. Delicious. And can be frozen to make great leftovers. Will not dissapoint.

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