littlehemmy Recipe Reviews (Pg. 1) - Allrecipes.com (148397)

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Unbelievable Rolls

Reviewed: Mar. 18, 2006
Wonderful flavor, great texture- the only thing I will do differently next time is lower the temperature on my oven to 375 since the bottoms of my rolls started to smoke at about 10 minutes into baking. It is critical that you do not heat up the milk mixture or the melted butter too much- this will kill the yeast as other reviewers have said and ruin the batch.
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9 users found this review helpful

Artichoke Chicken

Reviewed: Jan. 4, 2007
Fabulous, wonderful recipe! Used 1/2 mayo, 1/2 sour cream, and sauteed 3 diced cloves of garlic in a little olive oil, then mixed with chopped marinated artichokes. Poured over chicken, baked for 30 minutes, then tossed it all with penne pasta and spinach- it was AWESOME and my husband simply loved it. This is going to be a favorite at my house. :) Thanks!
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3 users found this review helpful

Chocolate Caramel Brownies

Reviewed: Dec. 23, 2006
Holy cow- these were sooooooo decadent. I used a smaller pan to bake them in, which made them a bit thicker. I also left out the nuts since my kids don't like them. We were amazed at the gooey goodness that came out of the oven. It definitely does take them awhile to firm up but it's worth the wait!
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2 users found this review helpful

Ground Beef Stew

Reviewed: Dec. 21, 2006
This was GOOD! I added a bit more water, and a lot more Italian seasoning- specifically oregano, basil, and garlic powder. It was a very fragant, hearty stew and I will make this again. :)
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29 users found this review helpful

Lattice Chicken Potpie

Reviewed: Dec. 10, 2006
I loved it! However, I must confess that I did not even attempt to create a lattice crust since I was pressed for time- I used one can of buttermilk biscuits that peeled apart in layers and covered the top of the whole pie. I also used a combo of cream of celery soup and cream of chicken soup. My family really enjoyed it and everyone had seconds. The french fried onions definitely supplied the extra flavor and texture. Thanks for the great recipe!
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9 users found this review helpful

Creamed Turkey with Bow Ties

Reviewed: Nov. 26, 2006
Great recipe for leftover turkey- my family enjoyed this tremendously. I used a bag of mixed veggies instead of the mushrooms and carrots and everyone loved it. Makes a light yet flavorful sauce. Thanks!
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6 users found this review helpful

Dump Cake III

Reviewed: Oct. 16, 2006
This was surprisingly good, and VERY sweet- I might cut back on the sugar next time. I used a can of strawberry pie filling and extra cinnamon, and it was so moist and sweet it did not need icing. A great recipe to experiment with!
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1 user found this review helpful

Chicken or Turkey Crepes with Tarragon

Reviewed: Oct. 15, 2006
This came out quite well- although I recommend adding a lot more tarragon- maybe twice the amount, plus dashes of salt and pepper and onion powder. We love onions here so I used about 1/2 cup of finely diced onions. I also ended up baking the dish for 30 minutes (that's when it got nice and bubbly). Even though it was a lot of work, I really enjoyed putting a different kind of dish on the table, and everyone liked it alot. I served it with green beans almondine on the side. Enjoy! :)
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34 users found this review helpful

Chocolate Cavity Maker Cake

Reviewed: Oct. 9, 2006
I don't know what else to say, other than this is THE BEST CHOCOLATE CAKE in the galaxy- if you don't make this cake your life will never be complete.
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2 users found this review helpful

Jewish Coffee Cake

Reviewed: Sep. 23, 2006
WONDERFUL recipe! I put in about 1 1/4 cups of sour cream to make it a bit more moist. Also- mix the brown sugar and cinnamon mixture with some melted butter to form a soft crumble. I put some of the crumble in the bottom of a bundt pan, then 1/2 the batter, then more crumble, then the rest of the batter. Baked it for 55 minutes- it came out beautifully and it was a big hit! Thanks for the great recipe!
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72 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Sep. 17, 2006
Oh my GOODNESS this was sooo good!! Definitely cook the chicken IN the soup. We used tortilla chips- good choice. Sliced avocados on top was the perfect finish. If you have ever had authentic tortilla soup in the southwest, try this soup and you won't be disappointed! My whole family loved it!
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1 user found this review helpful

Broccoli Chicken Casserole I

Reviewed: Sep. 14, 2006
This turned out to be a tasty, rib-stickin' meal! I used an additional tbs of mayo, a bit more cheese, and bread crumbs on top instead of stuffing mix (I was out). Kids loved it!
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1 user found this review helpful

Cissy's Shrimp Penne

Reviewed: May 11, 2006
This was SUPERB! We used 2-3 times the garlic and shallots that were called for. The reduction took a bit longer since we were being careful not to scorch the garlic- maybe up to 40 minutes total. We also used close to a full pound of pasta. This dish had a wonderful flavor and we all loved it. This was an instant favorite!
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11 users found this review helpful

Brooklyn Girl's Penne Arrabiata

Reviewed: Apr. 26, 2006
This was WONDERFUL- my husband said that it was quite possibly one of the best dishes I have ever made! A few small changes- I used dried basil, about half of the red pepper, and I cubed the chicken, tossed it in the bread crumb mix, and then baked it in the oven at 375 for 30 minutes. I ladled the sauce over the penne pasta, topped it with the baked chicken, and sprinkled shredded italian cheese over all. It was scrumptious! Thanks for the great recipe!
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1 user found this review helpful

Monkey Bread I

Reviewed: Apr. 16, 2006
Wonderful recipe- definitely use a Bundt pan- and put foil or a pan underneath because it will bubble out and over the side of the pan. I left out the walnuts and raisins since my boys don't like them and it was a big hit! Nice presentation and it was fun to make. Thanks for the great recipe!
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1 user found this review helpful

Sunday Dinner Rolls

Reviewed: Apr. 16, 2006
Wonderful, melt-in-your-mouth rolls! VERY good recipe- thank you!
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1 user found this review helpful

Chicken and Bacon Chowder

Reviewed: Jan. 15, 2007
This was a very tasty soup that my whole family gobbled up. I absolutely did not add any additional salt since I felt that the bacon and broth provided all the saltiness needed. I also added a bit more chicken broth in order to cover the vegetables better while they cooked. Great hearty soup on a cold winter day - be sure to have some crusty bread on the side to go with it!
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6 users found this review helpful

Mom's Zucchini Bread

Reviewed: Dec. 24, 2012
Delicious, moist, flavorful! Substituted 1 cup of brown sugar for white sugar, used about 3 cups shredded zucchini. Big hit with the family, so easy to make! Did take a solid hour to bake. Happy I tried it!
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2 users found this review helpful

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Jan. 21, 2007
WOW - best vodka cream sauce EVER! We doubled the recipe for the sauce and used steamed shrimp instead of sausage, and fettucine instead of penne. Also used 1/4 of the red pepper called for so that the kids could eat it. This dish was fabulous and I will never buy this sauce in a jar again!
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0 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 11, 2007
GREAT recipe - my husband declared them the best ones yet! If you like them crunchy, leave them out for a while after cooling.
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0 users found this review helpful

Displaying results 1-20 (of 79) reviews
 
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