Okay, so I didn't cook this recipe in its entirety...but I used it as a starting point. I was cooking for a vegetarian friend and for my boyfriend who is very much NOT vegetarian, so I had to make it a happy medium. I kept the recipe in its entirety [except I used elbow macaroni instead of shells], and added a small can of sliced carrots, extra eggs beaten in, and a tad of vegetable broth and garlic salt. I cooked it in the saucepan for the guided amount of time, then threw more cheese on top and baked it for about 10 extra minutes. Apparently it went over extremely well, because the entire house of roommates and friends ate it until it was gone!
Was this review helpful?
2 users found this review helpful
Okay, so I didn't cook this recipe in its entirety...but I used it as a starting point. I was...