christinaed99 Profile - (14839488)

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Recipe Reviews 6 reviews
Spicy Garlic Lime Chicken
I made this recipe last night with slight changes. I used boneless, skinless thighs instead of breast. I didn't have paprika so I omitted that. I also put in 1 tsp salt, 1/2 tsp dried parsley and 1/2 tsp garlic powder. Instead of using the mixture as dry rub, I added 2 tbsp of light virgin olive oil and then the lime to make a marinade. I marinated the thighs for about 2 hours, although it would be best to marinade for at least 6 hours. Then I grilled it instead of sautéing. It was delicious!

1 user found this review helpful
Reviewed On: Feb. 8, 2015
Jenny's Cuban-Style Slow-Cooker Chicken Fricassee
I have made this recipes many time and it is one of my go to recipes when on a weekday. The recipe is very easy, very versatile. I use boneless, skinless chicken thighs instead of the chicken leg quarters. It cooks faster that way.

0 users found this review helpful
Reviewed On: Nov. 18, 2014
Tomato Basil Soup
I have made this and it's so simple. The trick with not having the soup all over you and kitchen when you start pureeing it is start with a ladle-full of the soup in the blender. One you have the blender going, remove the little circle in the middle of the blender's cover, then add a ladle-full of the soup at a time through the hole on top until you have all the soup in the blender.

0 users found this review helpful
Reviewed On: Nov. 13, 2014

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