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Campbell's® Swiss Vegetable Casserole

Reviewed: May 3, 2013
easy to make ahead and cook later. family loves it, casserole dish is always emptied.
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Slow Cooker Pulled Pork

Reviewed: May 3, 2013
fabulous, and so easy
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Iced Pumpkin Cookies

Reviewed: Oct. 6, 2012
I loved the easiness of this cookie. I added dried cranberries as well to half of the dough, for variety, and a tsp of pumpkin allspice instead of the cloves and nutmeg. I took some to both my neighbors and they loved them as well. thanks
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Truly Delicious Brussels Sprouts

Reviewed: Sep. 30, 2012
I am looking forward to making these again for our Thanksgiving dinner. I bumped up the flavor last time by adding some bacon bits and some sliced almonds in as well near the end ( even a handful of dried cranberries for color). I agree they do take approx 2 minutes, not 45 seconds to heat and cook through. Hubby hated Brussels sprouts before, now he asks for them!
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