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Gooey Brownies with Shortbread Crust

Reviewed: Apr. 11, 2012
I skipped the walnuts and found if you cook the second part for 5-10 minutes longer, they top layer cooks better. I used Valrhona cocoa and chocolate chips. This is my favorite recipe so far, you just have to be delicate with the brownies when you cut them out. Almost like a souffle because of the sweetened condensed milk. This isn't the recipe for you if you are looking for a typical brownie. This is a unique take on the chocolate flavor and balances it with a buttery shortbread. The textures are wonderfully contrasting as well.
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