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Yin-Yang Salmon

Reviewed: Jun. 18, 2012
This fish recipe is really really good!!! I made this ahead of time and ended up marinating the fish for about a day before baking it. The spicy kick is well balanced with the sweet. I can't taste the lemon, so I am not sure what the purpose of the lemon is. I eat it with fresh green onion and red onion. I am sure it's great with cilantro as well. Yumm!!!! Thank you for posting this recipe!
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