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Venison Stew I

Reviewed: Feb. 12, 2013
I added 1 cup red wine in place of the 1 cup of the water. I used it to clean the pan bottom after browning the venison. I then simmered the stew for 2 1/2 hours on the wood burner.
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Big D's Mushroom and Cheese-Stuffed Venison Loaf

Reviewed: Dec. 15, 2012
Great flavor. Each bite seemed to have a different, savory tone to it.
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