birdstone Recipe Reviews (Pg. 1) - (14838220)

cook's profile





View All Reviews Learn more

Venison Stew I

Reviewed: Feb. 12, 2013
I added 1 cup red wine in place of the 1 cup of the water. I used it to clean the pan bottom after browning the venison. I then simmered the stew for 2 1/2 hours on the wood burner.
Was this review helpful? [ YES ]
0 users found this review helpful

Big D's Mushroom and Cheese-Stuffed Venison Loaf

Reviewed: Dec. 15, 2012
Great flavor. Each bite seemed to have a different, savory tone to it.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States