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Skillet Pork Chops with Potatoes and Onion

Reviewed: May 14, 2012

Really easy, and delicious! I made it exactly as it reads, but I used vegetable broth instead of beef. I don't think it made a difference. It was great! Definite keeper.

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1 user found this review helpful

Traditional Indiana Persimmon Pudding

Reviewed: Feb. 3, 2007

Ahhhh! I am a born and bred Hoosier, and this is amazing. I live in New England now, and have persimmon pulp shipped to me from Dillman Farms in Indy. It's worth every penny. This is delicious served with fresh whipped cream. Everyone here who has tried has loved it. It reminds me of Indian pudding. Enjoy!

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27 users found this review helpful

Sunset Chicken

Reviewed: Sep. 27, 2006

I have loved this recipe for a few years now! It's very colorful and tasty, tangy and juicy. I have had wonderful compliments on it. I serve it with wild rice and a vegetable, and it's wonderful!

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13 users found this review helpful

Grilled Cheese Sandwich

Reviewed: Feb. 16, 2005

I think it's great to put recipes like this here, why not? I have to add my way: I melt the butter in the pan first, then put a slice of wheat bread in it. Tope with muenster cheese, thinly sliced ham, and another slice of meunster. Finally, put the other buttered slice of wheat on top. Cook over low heat so that the cheese gets all gooey....THIS is my favorite, served with dill pickle, oilves, and potato salad.

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4 users found this review helpful

Eggplant Tomato Bake

Reviewed: Oct. 29, 2003

I poured a little olive oil over the top of the eggplant, this makes them not so dry. I added some tomato sauce over the tomatoes, and used deli sliced mozzarella. I also grated a bit of smoke gouda over. Could use smoked mozzarella, as well. I sprinkled some garlic salt over.

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5 users found this review helpful