threeisenough Recipe Reviews (Pg. 1) - (14837863)

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Curried Deviled Eggs by Dannon Oikos®

Reviewed: Apr. 11, 2012
I love curry and my husband hates mayo, so I thought I'd give this recipe a try. The filling was dry and bland. Next time, I would not drain the yogurt. And I would boost the salt a bit. Be sure to serve with a bottle of hot sauce nearby because this recipe needs some extra zip.
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Peach-a-Berry Pie

Reviewed: Aug. 30, 2012
Great basic are my 2 suggestions. 1. Add a tablespoon of cornstarch along with the flour. It will really help if you have extra juicy fruit. 2. Bake, then chill overnight. Don't even try to eat this warm out of the oven. You will have a mess on your hands!
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