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Ice Cream Cone Treats

Reviewed: Apr. 11, 2012
The idea/concept on these is wonderful, however if you want to make them ahead use caution! I did these the night before my son's school party and the ones I did as the instructions here suggested got soggy only 8 hours later! Perhaps it is the mix that is used (I had funfetti from Betty Crocker, which "has pudding in the batter"). I did not "overfill" as others suggested and still they got soggy after letting them cool. With half of the cupcakes I lined the pan and filled as you normally would, then placed the cone on top. Some of the cones toppeled a bit, but it was easy to trim and the cake/frosting ratio was far more authentic looking and the batter filled a suitable portion of the cone and were not soggy. Hope this helps! Happy Baking!
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