LUCIANGEL Recipe Reviews (Pg. 1) - Allrecipes.com (1483685)

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Italian Spaghetti Sauce with Meatballs

Reviewed: Aug. 9, 2011
4 stars because I only used the sauce. Very tasty and well seasoned. I made the following changes: 1 tsp garlic powder instead of cloves, 5 tblsp of dried minced onion instead of fresh, 1 tsp of salt instead of 2, and added 1/2 tsp of nutmeg. This is one is going to be reused many, many times!
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Butter Icing for Cookies

Reviewed: Apr. 10, 2011
Yummy! I didn't have cream so I used nonfat drymilk mixed at a 50/50 ratio. The vanilla taste was a bit too strong, but I fixed that with another 1/4 c. powdered sugar. I think using actual cream would've fixed the vanilla problem though. Super easy and sets well.
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Tortillas I

Reviewed: Mar. 29, 2011
Nothing special, quite dry. I ended up adding 1/4 tsp. per tortilla half way into them even after using the full cup and a half of water. If you add extra water, they taste okay. Needs something more for flavor.
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Quick-Stuff Pork Chops

Reviewed: Oct. 9, 2008
This one's a keeper. I scaled it up to 4 servings to match what I had in the house and used Stovetop Turkey Stuffing. Took a little longer than expected, but that could be just me. Very flavorful though!
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Mustard Beans

Reviewed: Jul. 29, 2004
Oh yummy. A great way to give a bland veggie a major kick!
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4 users found this review helpful

Cream Cheese Cut-Outs II

Reviewed: Jul. 29, 2004
Didn't turn out too well. Tasted okay but were heavy.
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3 users found this review helpful

 
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