I made these and the Maryland Crab Cakes I lastnight. My Dad, boyfriend, and myself all agree that these are really great, and our preference over the Maryland style. However, I did cut the chiligarlic down to 1 tsp, and served them with a soy/hoisin/chiligarlic sauce on the side. Very flavorful, the crab was maybe a bit overwhelmed though. Next time I will use less rice and more crab to get more crab flavor. The patties were less firm than the Maryland, maybe because of excess water from the rice. I will definitely make these again for more people, as they warmed nicely in the oven so they can be prepared ahead of time. Oh, I used fresh dungeness crab for this.
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I made these and the Maryland Crab Cakes I lastnight. My Dad, boyfriend, and myself all agree...