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Tomato-Rich Fish Stew

Reviewed: Nov. 25, 2012
Instantly became a go-to meal for my husband and me - can see this cold in the summer. The stew with rosemary sourdough bread from Whole Foods made a robust but healthy meal, with lots left over for the next day(s) or to freeze. The prep was easy - and somewhat time-consuming. Only two changes: halved the fennel seed; added a few more olives since I'm an olive addict. Used about 1.5 Tbsp fresh rosemary and a couple pinches of dried basil.
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