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Chicken and Pasta Casserole with Mixed Vegetables

Reviewed: Nov. 20, 2013
I had some leftover baked chicken which tasted terrible. Thanks for this recipe; it turned nasty into tasty! I used cream of chicken soup with 8oz plain yogurt and about 1/3 C milk, (instead of an additional can of soup) and organic seasoning blend with garlic pepper for seasonings also mostaccioli instead of fusilli. A Delicious adaptable casserole!!
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No Fuss Chicken

Reviewed: Nov. 11, 2013
We just enjoyed this chicken recipe tonight and thought it was delicious! I did add freshly ground garlic pepper to the chicken before dipping in the cornflakes, though. Next time I'll try 1/2 mayo and 1/2 plain yogurt. Thanks so much for this recipe!!
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