MACLIZ Recipe Reviews (Pg. 1) - Allrecipes.com (1483611)
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Slow Cooker Chicken Continental

Reviewed: Dec. 10, 2008
This is very good, when ever I use chipped Beef from the jars I always rinse it very well under water and it gets rid of a lot of the salt
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6 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Nov. 16, 2009
This soup was so easy to make and smelled so good when it was cooking. We loved this soup, I have been looking for a potato soup and will be making this again. My husband can be kind of picky and he loved it, the only change I made was instead of the boulon, I added a can of cream of chicken soup, I thought that would give it more flavor, I think after reading the reviews I will add carrots the next time I make it.
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2 users found this review helpful

Braised Balsamic Chicken

Reviewed: Jan. 11, 2010
This was a big hit, but I made it with pork loin chops instead of chicken, turned out great, I only used 1/4 cup of the balsamic vinegar instead of the half cup and used stewed tomatoes, the tomatoes soaked up the juice and were sooooo good. Will try it again with chicken next time
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2 users found this review helpful

Bacon Wrapped Pork Medallions

Reviewed: Jan. 21, 2010
Made this last night for dinner, was so good and fast to make. I made just as written, after reading the reviews and making it myself, I would brown in the bacon drippings and then bake pork in a different baking dish and also would add less salt. It was so tendor and the favors were just great
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2 users found this review helpful

'Out of Salad Dressing' Salad Dressing

Reviewed: Jan. 27, 2010
Very good dressing, I used garlic powder instead of garlic salt and after reading the reviews I am glad I did, I figured it would be to salty. I added 1 teaspoon of salt. I also used fat free milk because that is what we drink and what I had on hand. I let it sit all night and had it on my salad the next day, it was very good. The next time I will make a smaller batch because my husband does not like a ranch type salad dressing
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2 users found this review helpful

Peach Cobbler V

Reviewed: Jan. 27, 2010
I made this just as written, I did not care for it. If I tried to make it again, I would put less butter. It was just to much butter and after it cooled down, the next day you could see the butter set in the peaches.
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2 users found this review helpful

Apple Harvest Pound Cake with Caramel Glaze

Reviewed: Jan. 28, 2010
This cake is soooo good, after reading the reviews I put in 1 cup of oil and 1/2 cup of applesauce. The cake is very moist, will be making again. I didnt add the glaze, I dont think it really needs it
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3 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Feb. 24, 2010
My daughter found this recipe on your site and told me how good and easy it was to make, she was right, this was so good. I only had diet root beer, so I ended up using coke and it worked just fine. Soooo easy and it smelled so good while it was cooking all day in my slow cooker. My husband loves pulled pork and really loved this recipe, will be making again.
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6 users found this review helpful

Slow Cooker Pepper Steak

Reviewed: Mar. 29, 2010
Made this for dinner tonight was soooo good. I added just 1 tablespoon of soy sauce and that was just right. Did not add salt and didnt need to. I did add a can of Golden Mushroom soup and french onion soup and had lots of sauce along with the stewed tomotoes. I served it over Orzo. I cooked it on High, next time I will cook it on low and cut the meat in larger strips, the meat fell apart to much. I also added the peppers in the last hour and I added some mushrooms. Cant wait to eat the left-overs
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5 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: Jun. 29, 2010
I love cauliflower and have always steamed it, well now I will be making it this way, it was great. The only change I made was to mix the cauliflower with the ingredients in the bowl I was making it in, there was not enough room in the bag. I also didnt put it under the broiler, I didnt need to, it browned up real nice in my nesco oven. Its to hot here in Mich. to put on the broiler. I did add some salt and you can really put what ever spices you want to.
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3 users found this review helpful

Waikiki Meatballs

Reviewed: Nov. 7, 2010
This was so good, my husband loves sweet and sour and really liked these meatball. I will put them in the oven next time as some people have said, sounds a lot less messy. I did not have enough sauce for the rice so I ended up adding a can of beefy mushroom soup, gave me much more sauce for the rice and added even more flavor. I frooze the left overs for another meal, since there is just the two of us. Just need to make the rice for the left overs, how easy is that
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9 users found this review helpful

Snow Flakes

Reviewed: Dec. 23, 2011
I followed the recipe just as written, the cookie batter would not come out of my cookie shooter very well and they did not cook right. I had to leave them in longer than I wanted because they would not come off the cookie sheets because the cookie was so soft, like it was not done. They tasted good the same day I made them, the next day they were hard and not soft at all. I will go back to my old recipe.
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2 users found this review helpful

Minestrone Soup I

Reviewed: May 7, 2012
This is a great soup and very easy to make. The only change I made was add some oregano and basil. Had a lot left over for another meal for me and my husband, so I froze the left overs.
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3 users found this review helpful

Apple Cole Slaw

Reviewed: May 26, 2012
I have made this recipe several times and it is always a hit. I follow the recipe as written. Everyone who has it the first time are always surprised by the apples in the salad
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1 user found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Sep. 24, 2012
Loved this recipe, I did thaw out my chicken first, I know it is not safe to put frozen chicken in a slow cooker. This was such a easy recipe and the smell in the house when it was cooking was amazing. I really didnt change anything, I took the chicken out a couple hour's before it was done and shredded it and then put it back in the slow cooker and let it cook and blend together. I only made it with 2 breasts, because it would have been way to much for the two of us, so I used about a half of the bottle of BBQ sauce. I still had leftovers, will be making again yum
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Warm Mushroom Spread

Reviewed: Oct. 11, 2012
What else can I say that everyone else said. I made this for our last family get together, every bit was gone, will be making again, its best over bread,we ate it with crackers too. Next time I will get some french bread,that sounds amazing. It also was so easy and fast to make too.
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Best Spanish Rice

Reviewed: Feb. 12, 2013
I have been looking for a good Spanish rice recipe for a long time, well I dont have to look any more. I followed the recipe as written and it came out perfect. I just added a half teaspoon of salt. It is better than some of the Spanish rice I get when I go out to eat. It was so easy to make too.
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2 users found this review helpful

Cabbage Rolls II

Reviewed: Apr. 21, 2013
I have made this a few times, but have baked it in the oven and doubled the sauce, because we like more sauce. The first time I made it, I did what some have said and put the cabbage in the freezer, big mistake, the cabbage was tough and was terrible. Since then I have boiled it, which came out great.
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1 user found this review helpful

 
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