JULIEA GOTSCH Recipe Reviews (Pg. 1) - Allrecipes.com (1483586)

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Red Wine Flavored Beef

Reviewed: Dec. 4, 2006
When I cook this I just add two cans of French onion soup, some fresh or dried rosemary,and garlic powder. I omit the water and just add more red wine and I use a Merlot. From there I follow the recipe. My whole family loves it especially my picky eater two year old.
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